Lulu Seafood Restaurant

Lulu Seafood Restaurant can confidently serve more than 250 customers in its area of 6,000 square feet. The buffet is a favorite among the local residents and the restaurant stays ahead of the competition. Additionally, the restaurant’s convenient location boosts sales as well. “The residential area is close by, and the population is dense,” says owner Ms. Li Hua Lu. As for the décor, Lu decided to keep the ambiance low key. “I want to provide a fresh and comfortable feeling for my customers,” she explains. No matter which meal is ordered, each dish on the menu represents the essence of time-honored Chinese culinary art. The top selling dishes are the Poached Sliced Beef in Hot Chili Oil and Mongolian beef with ginger and onion. Customers come from all over the area to sample the array of Szechuan and Cantonese dishes offered on the menu. And the health conscious diners haven’t been overlooked; each dish is prepared with little salt, sugar, and oil. Lulu Seafood Restaurant not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Lu concludes.